Whole 30 Recipe // Sweet Potato Pesto Pizza


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I love making these little "pizza bites" although some may argue no crust + no cheese = not pizza. To them, I say... whatevs. I'm calling it pizza. 
SWEET POTATO PESTO PIZZA

*For the "crust"
Use a large, round sweet potato.
Slice into 1/4'' rounds.
Spread avocado oil on both sides and salt & pepper to taste.
Bake at 400° for 25 min.

*Pesto Sauce 
1 c Arugula
1 c Pine nuts
½ c Fresh basil
¾ c Extra Virgin Olive Oil
Juice of ½ Lemon
1 tsp Sea Salt

*Combine all ingredients in food processor.
Yields 1 ½ C Pesto Sauce

*Toppings
Fresh basil, chopped.
Artichoke hearts.
Bacon, chopped (sugar free)
Spinach, chopped

Just spread sauce, and toppings on the sweet potato rounds and enjoy!

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