Whole 30 Recipe // Garlic Grilled Steak with a Mushroom Cream Sauce and Rosemary Red Potatoes


Garlic Grilled Steak with a Mushroom Cream Sauce & Rosemary Roasted Red Potatoes.


FOR THE STEAK:

Marinate New York Strip Steaks for 30 min in lemon juice & 1/2 tsp minced garlic. Top with kosher salt & grill until preferred, I like well done!
FOR THE MUSHROOM CREAM SAUCE
Heat 1 tbsp avocado oil and add 1/2 onion and 2 cups mushrooms, diced. 
Cook until onions are clear, then add 1/2 tsp minced garlic, 2 cups chicken broth & 6 tbs coconut cream (the fat from the top of a can) cook over medium heat and serve over the steak.


FOR THE POTATOES:


Bake in the over at 400° for 45 minutes, until soft enough to mash with a fork.
After they are done baking sprinkle with fresh chopped rosemary, salt & pepper to taste.

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