Whole 30 Recipe // Fresh Arugula Pesto Zoodles


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Fresh arugula pesto zoodles with bacon & tomatoes. I used a veggie spiralizer again (the veggetti- and trust me I feel as awkward typing that as you do reading it).  Sautée the zucchini noodles in a tiny bit of avocado oil for 3 min, top with pesto (recipe in my ebook) topped with crumbled bacon & tomato.

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