Whole 30 Tip // Baked Eggs


I got a mini muffin tin and it makes baking eggs even easier- 24 eggs at once that sit upright! You might have to play around with the temp & time a bit but the magic number on our old oven seems to be 325° for 25 min, immediately followed by dunking them in ice water for 10 min. You'll get a perfectly peeled egg every time! 

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